It's a party!
We love parties.
Any excuse to pull the cork on a hearty red and break bread with friends will do, but this is a truly special occasion.
We are 3 Years Old!
Three years and 36 breads later the Bread Baking Babes are still baking bread…. mostly.
We may not all always get into the kitchen to get our bread made, but we all always appreciate the efforts and celebrate with those that do.
And raise a glass in cheer, of course.
Here's how everyone celebrated this milestone!
There was no 'universal' bread – everyone was to bake their favorite…..
A bit hard to choose….
Karen, of Bake My Day decided to let her family decide… 3 sons, 1 husband, 4 breads….
Here's one…. Poilane
Sara, of I Like to Cook, also had great ambitions – 1 bread from each year…. She settled on Brunkans Langa
Natashya, of Living in the Kitchen with Puppies, likes to put the whole meal together…. Naan, with a curry to go with it. was her choice.
Ilva, of Lucullian Delights, was having a hard time selecting a favorite – but decided on the one the dog swiped…. Challah
Lien, of Notitie van Lien, also elected to let the family decide. They decided on sweet: Sûkerbôlle.
Susan, of Wild Yeast, also made the Croc – but, funny, she wouldn't share the photo… Something about snowshoes…. This is another of her favorites, the Royal Crown Tortano
As for me, the Bitchin' Bread Baking Babe Bibliothécaire, let me give you two of my past favorites: The Potato Pizza made with a crust that was so runny I poured it on and then…. It's a long story….
And the Potato Bread with Chives from last spring – just 'cause it makes me feel like spring will be here soon.
If you want to get in on the fun and be a Bread Baking Buddy, choose a bread from the links here and send your info before or on the 29th of February (Name, Blog name, Bread you baked and the link to the post) to Tanna at My Kitchen in Half Cups.