1 year in Ireland, (that was easy) 7 years in Andorra (ever try to learn Catalan???) and 8 years in France gives a unique and, sometimes confused/confusing outlook on the world.

From learning about French paperwork (exhausting) to French chickens (of course they come with feet, Duh!) it’s a constant, often / usually entertaining challenge.

And, of course, there’s the food: some eat to live; we live to eat!

I mean, that’s why we’re here, after all!

And the starting point for this madness?

Minnesota/Wisconsin… Don’tcha know

My blog:

Thyme for Cooking, the Blog

Recipes, food, insights about life in France and the trials and tribulations of restoring a French farmhouse

My websites:

Thyme for Cooking

Weekly menu planning service complete with recipes and shopping list.

Thyme for Cooking Kitchen

A collection of my favorite recipes – all with nutrition information

Want to get in touch?

Email Me

Last update on January 1, 2015
Katie Zeller
Last update on April 24, 2016


About — 3 Comments

  1. Discovered your site and blog today via a Google search for honey glazed chicken; I liked the look of your grilled chicken image, clicked – and hey presto here I am! Will definitely be following your blog and trying out your recipes – thank you. 🙂

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