Pizza Steak; Hector
When I was a child my mother used to make Swiss Steak. She would take a cheap cut of steak (I don’t know what), and pound flour into it with the rim of a plate until it was thin. It … Continue reading…
Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Recipes using Beef and Ground Beef as the main feature. For more recipes, such as stir-fries or pasta dishes using beef and ground beef please check out those categories.
When I was a child my mother used to make Swiss Steak. She would take a cheap cut of steak (I don’t know what), and pound flour into it with the rim of a plate until it was thin. It … Continue reading…
More French comfort food, these braised Beef Rolls are know as Alouettes sans Têtes (larks without heads). The Rolls supposedly resemble small, headless birds. I thought that was a nice story / bit of folklore until I went to the … Continue reading…
This is another French recipe that I first made when we were still in the U.S. It’s one of my favorites. I haven’t made it often since we’ve actually lived in France because it’s been a challenge to find the … Continue reading…
We went to Grand Frais, the fantastic fruit and vegetable supermarket, in search of cranberries. It’s the only market that I can be reasonably sure of finding them in but my timing has to be right. There are never large … Continue reading…
It would probably be more accurate to call this ‘Meatloaf, with the flavors of Greece’ but that would be rather long. I have no idea if they even make meatloaf in Greece but there seems to be some variation in … Continue reading…
Vacation is an important part of life. In most of Europe most working people get 4 – 6 weeks of annual vacation. I say most because there are certain groups that have to be more, um, creative to get consecutive … Continue reading…
Vacation is an important part of life. In most of Europe most working people get 4 – 6 weeks of annual vacation. I say most because there are certain groups that have to be more, um, creative to get consecutive … Continue reading…