Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Summer Vegetables. Recipes using the bounty from the summer garden. Tomatoes, squash, green beans, chard, and more.
The theme for Monday posts in September is Vegetable Gratins. Actually, that is going to be the theme for October, also. I make a lot of vegetable gratins According to the Powers That Be that run the internet. “A gratin … Continue reading…
Vacation is an important part of life. In most of Europe most working people get 4 – 6 weeks of annual vacation. I say most because there are certain groups that have to be more, um, creative to get consecutive … Continue reading…
The theme for Monday posts in September is Vegetable Gratins. Actually, that is going to be the theme for October, also. I make a lot of vegetable gratins According to the Powers That Be that run the internet. “A gratin … Continue reading…
The theme for Monday posts in September is Vegetable Gratins. Actually, that is going to be the theme for October, also. I make a lot of vegetable gratins According to the Powers That Be that run the internet. “A gratin … Continue reading…
The theme for Monday posts in September is Vegetable Gratins. Actually, that is going to be the theme for October, also. I make a lot of vegetable gratins According to the Powers That Be that run the internet. “A gratin … Continue reading…
Everything is slowing down in the potager. Well, almost everything… The winter squash can’t slow down because they never really got started. The summer squash and tomatoes are slowing down. It hasn’t been really hot but it has been very … Continue reading…
I have always loved green beans. My mother used to fix them with bacon and onion, then finish them with cream and cheese (Velveeta). I loved both the beans and the sauce – it was like cream of bean soup. … Continue reading…
