Eggs, Omelets

Easy recipes for eggs, including omelets and frittatas

Eggs are flexible – some dishes are suitable for Breakfasts, Light Lunches or Suppers, with bread, simple soup or salad added.

Baked_eggs  Eggs in Cocotte
Egg_tomato Baked Tomatoes with Ham and Egg
Veg_cocotte Rainbow Vegetables ‘En Cocotte’
Leek_crepe Egg Crêpes with Leeks, Ham and Chevre
Crepes_spinach Egg Crêpes with Spinach and Ricotta
Crespeau Caramelized Onion Crespèu
Enchilada Egg ‘Enchiladas’ with Sausage
Huntereggs Hunter’s Style
Piperade Pipérade
Eggs_green_garlic Perfect Scrambled, with Green Garlic
Greengarliceggs Scrambled, with Prosciutto-Wrapped Asparagus Tips
Poached Eggs with Asparagus Poached Eggs with Asparagus, Green Garlic, Prosciutto
Asparagus with Poached Egg and Gnocchi Asparagus and Gnocchi with Poached Egg
Egg_gnocchi Poached Egg on Fried Gnocchi
Polenta_green_garlic Poached Egg with Polenta, Green Garlic and Asparagus
Eggsredwine Poached, Bouguignon
Eggs_white_mushroom Poached in White Wine Mushroom Sauce
Artichokefrittata Artichoke and Olive Mini Frittatas
Frittata_ham_cheese Ham and Cheese Mini Frittatas
Veg_frittata Vegetable Frittata
Asparagus_omelet_wedge Asparagus and Green Garlic Frittata
Zucchini-frittata Tortilla de Calabacín (Spanish-Style Omelet with Zucchini)
Asparagaus Frittata Tortilla de Espárragos (Asparagus Frittata) 
Pimiento_frittata Tortilla de Pimiento  (Pimento Frittata)
Egg_noodle_avo_tom Egg ‘Linguini’ with Warm Avocado Sauce
Egg_noodles_mushroom Egg ‘Noodles’ with Brown Mushroom Sauce
Egg_noodles_chevre Egg ‘Noodles’ with Olives, Sausage and Goat Cheese
Shrimp Putanesca Egg ‘Noodles’ with Shrimp Puttanesca
Eggnoodles Egg ‘Noodles’ with Tomato and Prosciutto Sauce
Avocado_chevre_omelet Avocado and Goat Cheese Omelet
Oriental Omelet Oriental Omelet
Parsleyomelet Parsley and Mushroom Omelet
Tuna_omelet Tuna and Goat Cheese Omelet
Last update on July 17, 2014

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