These simple First Course Soups also work for a Light Lunch or Supper with bread or salad added 

Soup_acornAcorn Squash Soup
Soup_asparagusAsparagus Soup  cold
Asparagus soupAsparagus and Spinach Soup
Butternut Squash SoupSimple Butternut Squash Soup
Soup_butternutButternut Squash Soup II
Lemon Chickpea Soup with BulgurLemon Chickpea Soup with Bulgur
Chickpea_soupMoroccan Chickpea Soup
Bean_soupGreen Bean Soup
Soup_white_beanCannellini and Pasta Soup
Cream of Celery Soup with SherryCream of Celery Soup
Carrot_celery_soupCarrot and Celery Soup
Carrot_soupCarrot and Ginger Soup
Cauliflower_soupCauliflower Soup with Gruyère
Celery_soupCream of Celery Soup 
Chestnut SoupChestnut Soup
EmeraldsoupEmerald Soup
Gazpacho_garniGazpacho de Andaluz  cold
Soup_hot_sour_savoyHot and Sour Soup
Lemon_soupLemon and Parsley Soup
Lettuce_soupLettuce Soup  cold
Miso SoupMiso Soupmeets the French Pantry
Mushroom_soupCream of Mushroom Soup
Soup_pea_yogurtFresh Pea Soup  cold
Soup_pimientoPimiento or Roasted Red Pepper Soup
PumpkinsoupPumpkin Soup
Soup_pumpkin_creamCream of Pumpkin Soup
Pumpkin Soup with SherryPumpkin Soup with Sherry
Yellow_soupSummer Squash Soup cold
Soup_sunchokeSunchoke (aka: Jerusalem Artichoke) Soup
Sweet Potato SoupRoasted Sweet Potato Soup
SoupYellow Tomato Soup – and soups for the freezer
Tomato SoupSimple Tomato Soup
Soup_tomatoChilled Yellow Tomato and Yellow Pepper Soup
Tomato_chevre_soupCreamy Tomato Chevre Soup
Tomato_consommeTomato Consommé   cold
Soup_tomato_garlicFresh Tomato Soup
Tomato_red_pepper_soupTomato and Red Pepper Soup
Tomato, White Bean and Pasta SoupTomato, White Bean and Pasta Soup
Tunisian Soup with Bird TonguesTunisian Soup with Bird Tongues
Soup_velvet_cornVelvet Corn Soup
White_bean_soupWhite Bean Soup with Red Pepper Coulis
Soup_white_beanWhite Bean and White Tomato Soup
Courgette_soupZucchini (Courgette) Soup
Soup_courgette_leekCourgette (Zucchini) and Leek Soup
Katie Zeller
Last update on January 11, 2017


First Course Soups — 1 Comment

  1. Pingback: Soup; another way of preserving the harvest! - Thyme for Cooking, Blog

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