Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
I love lemon and garlic…. And butter. Butter just binds it all together so nicely. In this recipe I used all 3 in the shrimp and the rice. And as long as I had the lemon, I thought a few … Continue reading…
The theme for Monday posts in February is Slow Cooker. The excitement of fall vegetables is long past, the holidays are long over, and winter is still stretching out in front of us. It’s time for easy comfort food. I … Continue reading…
This is it. This is the last of my summer posts. We still have a little charcoal left for some lamb chops or a pork tenderloin if the day is particularly nice, but I am now planning fall and winter … Continue reading…
I baked a cake. It’s been awhile… and I really wasn’t in the mood, but when one is having guests for dinner some things are just expected. I wanted something new and different and had no inspiration at all. I … Continue reading…
I have always liked mayonnaise. For you Americans, I have also always liked Miracle Whip….. When I was young my group, like everyone else, used to have French fries (chips) at the local café after whatever event we had been … Continue reading…
This dish was the reason I made chickpeas in my Instant Pot a few weeks ago. I had preserved lemon in the fridge and this is the time of year I try to use up things that are primarily winter … Continue reading…
I keep a Word document with recipes that are waiting to be posted. If I see something that looks interesting to make I add it to the page with ‘to try’ next to it. The document is the equivalent of … Continue reading…
