Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
This risotto is my favorite way of using up the last bits of a Cassoulet. But, sometimes, we just want the risotto without all the work. We have a ‘duck’ store near us now. It’s where I buy the duck … Continue reading…
The theme for Monday posts in February is Risotto. I make risotto a lot ! There are over 75 recipes for risotto on this blog: Risotto. I make it because it’s easy, quick, a great way to use leftovers / clean … Continue reading…
The theme for Monday posts in February is Risotto. I make risotto a lot ! There are over 75 recipes for risotto on this blog: Risotto. I make it because it’s easy, quick, a great way to use leftovers / clean … Continue reading…
The theme for Monday posts in February is Risotto. I make risotto a lot ! There are over 75 recipes for risotto on this blog: Risotto. I make it because it’s easy, quick, a great way to use leftovers / clean … Continue reading…
The theme for Monday posts in February is Risotto. I make risotto a lot ! There are over 75 recipes for risotto on this blog: Risotto. I make it because it’s easy, quick, a great way to use leftovers / … Continue reading…
Normally I would use butternut squash for risotto. It’s easy to peel and easy to cut. However, this year instead of my usual 25 or 30 butternut squash I have 4. Instead of my usual 4 small green Hokkaido squash … Continue reading…
This is the best and longest asparagus season in recent memory. I suppose that means I should be thankful for the cool, wet spring. I’ll work on that…. At the moment I’m almost ready to give up the asparagus for … Continue reading…
