Shrimp with Lemon & Capers; herons
I love gnocchi. I have actually made it, but since I am now lazy and the stuff in the store is pretty good, I buy it. A few years ago I discovered skillet gnocchi. It doesn’t need to be boiled first, and, as I normally sauté it anyway, I switched. A few weeks ago the store was out of the skillet gnocchi, so I bought my old favorite, traditional gnocchi. … Continue reading →