The title of this post is almost unintelligible.
Somehow, considering the current state of affairs in the world, that seems totally appropriate.
‘Bread Baking Babes griddle Singing Hinnies’.
Griddle is used as a verb because these scone-like biscuits or tea cakes are cooked on a … Continue reading.....
Someone who shall remain nameless (but is not me) neglected to check behind the shutters before closing them against the afternoon sun.
Bats like to hang out behind the shutters.
Bats don’t like sunlight.
We now have a bat in the house.
I’m pretty sure … Continue reading.....
One knows summer is in full swing when the kitchen counter is covered in summer squash.
I have been harvesting them for 2 weeks now, and already have about 10 quarts of soup in the freezer for winter lunches.
I let them get about 10″ … Continue reading.....
This was the first ‘Barbecued Chicken’ that we did this summer. For some reason the photo and recipe were tucked away and never posted.
I’m giving that excuse because I didn’t have herbs to use yet so there aren’t any in the recipe. When I … Continue reading.....
I seem to be breaking all of my self-imposed, arbitrary rules lately.
In this case I’m posting multiple recipes at the same time.
I could drag it out, do six separate posts with photos, but that would be excruciatingly boring for everyone.
Besides, photos of … Continue reading.....
July.
When we lived in the US that meant evening gin & tonic cruises on the lake, weekend picnics, and late-night swims.
Here it means unexpected storms that come barreling through with high winds, drenching rains and manage to do lots of damage in about … Continue reading.....
Another recipe that I have been making since the beginning of time, this is based on one from the Time Life “Foods of the World” series.
The first time I had a similar salad was in Germany. We were having a simple lunch of wurst … Continue reading.....
One last asparagus recipe for those of you lucky enough to still be eating asparagus.
Adapted from the book ‘!,000 Chinese Recipes’, this is wonderful as a vegetable, on a bit of lettuce as a first course salad, or as part of a Chinese meal.… Continue reading.....
