I love baked spiralized potatoes or butternut squash.
I’ve had some fun with spiralized carrots and the sweet potatoes are great.
‘Zoodles’ have always been a little more challenging for me.
The other vegetables tend to get crispy whereas the zucchini has to be watched … Continue reading.....
This is a salad that is full of flavors, keeps well, is low in fat and high in nutrition.
It’s a hit with everyone that tries it and, since it has no mayo or eggs, it’s perfect for picnics.
And there is still time for … Continue reading.....
Orange marmalade is a pantry staple at our house in the summer.
Mon mari likes it on toast.
I like it in marinades.
When you are marinating any sort of meat it helps to poke it with a fork a few times, then turn to … Continue reading.....
After two months of having fresh, sliced tomatoes for lunch and dinner (and, sometimes, breakfast) we are turning to other options.
Like baking them.
You could, of course, fill them with crisp bacon or tuna or ham or any number of things.
I decided simple … Continue reading.....
One of my favorite things about fall is that it’s finally cool enough in the evenings to turn the oven on.
I can make gratins…. and all sorts of other things that it’s too hot to do in the summer heat.
Plus, as the garden … Continue reading.....
It’s not easy being green.
When your garden gives you lots of ripe, green tomatoes…..
Once upon a time I worked with a woman who wouldn’t eat green food. She confided this quirk to me in the middle of winter so my thoughts went to … Continue reading.....