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Sage, My (current) Favorite Herb for Weekend Herb Blogging — 10 Comments

  1. Great entry, and I like your choice very much. For sure sage would be in my top five herbs. This recipe sounds great. I might have to use chicken to make it, since veal is very expensive here, but I’m guessing it would still be good. Thanks for participating!

  2. It’s awfully difficult to choose a favorite herb. Sage is so beautiful in the garden. I guess my favorite changes with the seasons, too, or at least with my mood.

  3. I love herbs of all kinds. Sage is just one of many for me too. I once made a turkey……..I stuffed sage under the skin, stuffed sage and a whole peeled onion and some garlic inside the bird then rotisseried it on my BBQ. I basted it with olive oil and butter. The sage permeated the bird and the meat was tender, juicy and tasted like it already had stuffing and gravy! It was awesome.

  4. I love herbs of all kinds. Sage is just one of many for me too. I once made a turkey……..I stuffed sage under the skin, stuffed sage and a whole peeled onion and some garlic inside the bird then rotisseried it on my BBQ. I basted it with olive oil and butter. The sage permeated the bird and the meat was tender, juicy and tasted like it already had stuffing and gravy! It was awesome.

  5. I love herbs of all kinds. Sage is just one of many for me too. I once made a turkey……..I stuffed sage under the skin, stuffed sage and a whole peeled onion and some garlic inside the bird then rotisseried it on my BBQ. I basted it with olive oil and butter. The sage permeated the bird and the meat was tender, juicy and tasted like it already had stuffing and gravy! It was awesome.