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Caramelized Onion Crespeu with Parsley and Truffle Oil – Weekend Herb Blogging — 5 Comments

  1. Your garden must be amazing. I haven’t tried freezing whole sage. That’s something I’ll try for sure. This sounds delicious. I love truffle oil!

  2. I’ve never tried truffle salt. I’ve just started using a bit of sea salt…now I have something new to look for. For now, I’m in love with my little bottle of oil!

  3. Is your banner photo really your herb garden??? Oh my goodness…it is beautiful. I still have plenty of sage in mine, so am going to freeze them whole as you suggested. Have you ever tried sage leaves fried in butter? They shrivel up and get really crunchy. Sprinklw with a tiny bit of sea salt, and eat.YUMMY.