A Pair of Winter Herbs; Weekend Herb Blogging — 7 Comments

  1. This looks really delicious. I have some white beans from Seed Savers that I have been meaning to cook — I think I’m going to cook them and use them to make this soup. Thanks for sharing the recipe!

  2. Oh, the splash of the coulis is so dramatic!What a wonderful presentation-and it works very well with the bean soup. And we wish we had all that delicious truffle oil,lucky you!

  3. The soup really does look amazing with the star shaped coulis on top. I know what you mean about thyme. I adore it, but I have a sister who won’t eat anything that has thyme in it. I just can’t understand it.