Comments

Chicken with Tarragon Cream – Weekend Herb Blogging — 6 Comments

  1. I’m jealous of your new pot. I think for Christmas I’m going to buy myself something similar to that. Like you, I’ve been wanting it for years. Your blue color would also be perfect for my kitchen.
    I must make myself a note to plant some fresh tarragon next year. I don’t know why I’ve never grown it. The chicken sounds great.

  2. Our power went out the other night as well. Sounds like you made the best of it! I love French tarragon and agree that the russian variety is completely worthless. no flavor at all. brrr its geting cold!! bisous, Riana

  3. I made something very similar to this dish on Saturday. I haven’t cooked with tarragon for so long and someone gave me some last week that I wanted to use.
    Your recipe looks great and I’ll have to try it too!

  4. I have never tried fresh Tarragon… Will try it out really soon. Thanks for the information!
    And like Kalyn, I’m jealous at your brand new pot!

  5. I first made this the weekend I got engaged to be married in 1964 (still to the same man, if you can believe it). It’s such a great dish — the tarragon brings out a sweet flavor with the chicken.