Resting on my Laurels — 4 Comments

  1. It sounds delicious to me. You’re very lucky to have a laurel tree. I bought some fresh bay leaves I’ve been keeping them in the freezer. It’s a pretty good substitute for people who don’t have them growing nearby!

  2. Your recipes and dishes look wonderful. I too have a bay laurel tree just outside my front door and I use the fresh leaves almost exclusively instead of dried. Sometimes I just cut a small branch to bring inside to impart its scent to my kitchen. I’m so glad you’ve discovered this fresh way to use bay.

  3. Didn’t realize the bay bush/tree so beautiful. Your pork dish does sound wonderful, oh ricotta frittat and walnut bread… heavenly!