Comments

Warm Chevre Toasts, Weekend Herb Blogging — 5 Comments

  1. This looks fabulous! I just had pear, walnut and goat cheese salad, next time, I’ll do what you did to accompany the salad… yumm

  2. Last night, I made another thing that you have on the saturday menu: porc tenderloin with apples and potatos, it was great! I always love warm goat cheese on toast, with prosciutto sounds good.