Comments

Roast Chicken with Herbs; Weekend Herb Blogging — 3 Comments

  1. I like the sound of this a lot, especially your herb sauce to go with the chicken. It sounds just heavenly. I really haven’t cooked much with tarragon. I do have some dried tarragon, but it might be as old as your mother’s paprika. I must get some fresh tarragon planted next summer for sure.

  2. Yummy! I have a whole chicken to roast down in the refrigerator right now! I do it with herbs too, but not a sauce! Looks like comfort food to me! p