Comments

Spinach Timbales with Fresh Tomato Basil Sauce, Holiday Cooking with Herbs — 6 Comments

  1. Coming back to the tundra for the holidays? Dress warmly, Katie. Although it was nearly 40 today in my part of Wisconsin. Enjoy your trip.

  2. This recipe looks delicious. In fact I’m saving it to my del.ici.ous site right now!
    I make eggplant timbales that are similar to yours. I’ll post them sometime soon.

  3. Well, there’s nothing wront with a little fat, but seriously this looks great! Lucky you to have those tomatoes in the freezer.