Rosemary Crusted Lamb Chops on White Beans with Sage; Chocolate for Rosemary – an even exchange? — 12 Comments

  1. Give up rosemary then I can drink more red wine, now I really like that! I’m sure the lamb chops are good but I really like the white beans!!

  2. Hi Katie! You have such a soothing blog, all lavender and mint! I liked your post too, had a good laugh. I probably sound dumb, but was it some sort of a joke about the herbs or were you seriously advised not to have too much of them? Thanks for stopping by my blog.

  3. I’ll never cut back on rosemary.
    It all looks great! Thanks for inspirations and such.

  4. I was seriously told to beware my consumption of rosemary….and,to a lesser degree, sage.
    I have also had people of the same nationality carefully explain that oranges are naturally green and are spray-painted orange before shipping and that I should not drink water when hiking in the dry, hot mountains in the middle of summer….I should eat salt sandwiches, instead.
    I rest my case….

  5. Katie, this looks delicious. I love the combination of lamb and white beans — might have to give this a whirl. And I thought the potatoes with shallots and olives also looked pretty spectacular. Thanks for sharing these recipes and ideas!