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Pasta with Chicken Livers and Sage – an Offal recipe — 6 Comments

  1. My wife loves chicken liver, but you’re right – just where can you buy it these days? The world is going crazy …

  2. I have a recipe for calves liver for a pasta sauce that is so good even when our boys were little they begged for it. Now I haven’t made it for years. I wonder if we’d still like it.
    Can’t wait for the answers to the gadgets!

  3. I think the gadgets are for macerating herbs.
    I buy chicken livers at the organic butcher in my area and they’re delicious, no bitterness or funny looking colours.