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Boeuf Bourguignon; The Versatile Shallot; my other kitchen staple — 9 Comments

  1. Katie, I’ve tagged you for the latest food meme that’s doing the rounds, five things you don’t know about me! Hope that’s OK or that you haven’t done it already!
    Freya x

  2. Boeuf Bourguignon is such a wonderful winter dish and shallots are terrific in it and so much more. Looks yummy.

  3. This looks SO luscious! I want to make it right now! I also love your blog (I love France too). Thanks for participating in WHB!

  4. I’m with you about using herbs this time of year Katie. I’d much rather roast sweet onions and garlic with some wonderful winter veggies.
    Great shallot info and thanks for that mouthwatering recipe!

  5. I’m running out of herbs, even from the freezer, so I hope it will soon get warmer. This looks delish, I used to work in a French restaurant that had the most wonderful version of this.