Emerald Soup, St. Patrick’s Day and Tiddy Dols — 12 Comments

  1. Incredible soup, Katie. What color. Looks pretty easy to make, too. A perfect post for St. Patirck’s Day!

  2. Amazing colour, and a must for my spinach addict family.
    Here in the park we have an Irish Pub, Guiness, Irish Folk Music Live Concerts and of course St. Patrick´s Day Celebration. 🙂

  3. Love the emerald-green soup. Love it, love it, love it. Must make it. Think I’ll make it and take it to work for lunch; my coworkers are always saying, that looks good — what IS that? I could really blow them away with this one!

  4. I don’t know which I like the most. The soup looks fantastic and I love spinach. But the recipe and the story are priceless and awesome!

  5. Looks great and healthy too. Hum, I have 2 more leeks in the frig…I might even have spinach too and creme fraiche!

  6. This looks like a great alternative to the traditional corned beef and cabbage, and so pretty. Maybe I’ll try this with my Irish grilled Cheese sandwich.

  7. Anything with leeks is ok in my book, and this looks *divine*. I am making veggie stock today…wonder if that’d work ok too in the recipe? Some very good friends of mine have a celtic folk band called “Emerald Rose,” so I will have to make this for them, haha. 🙂

  8. Thank you for your post, St. Patrick’s day for me is a big party with my friends, drinking a lot of irish beer and singing Irish songs out loud.

  9. Seems like a good alternative to the traditional corned beef and cabbage, and sufficiently. Maybe I will try my toasted cheese sandwich Irish.