Comments

Allioli; Aioli…What’s in a name? An egg yolk! — 11 Comments

  1. Wow! I’m going to make this allioli right away! My mortar and pestle are always on the counter ready for action and you’ve provided the perfect action! 🙂

  2. Geeze Katie, are you teasing me, you know I’m into the garlic girl.
    I did so love your
    I brushed my teeth and tongue twice before bed. The dogs left the room. It was good!
    Well, duh, of course it’s garlic good.
    I’m so glad you did this. and especially glad you did it for heart of the matter!
    Beautiful

  3. Barcelona is one on my favorite cities and I love the strong allioli! Your potatoes look marvellous and actually remind me of patatas bravas…one of my favorite potato dishes there 🙂

  4. I can’t tell you how pleased I am to see this post. I developed a serious love of allioli during our trip. With potatoes it is heaven! Thank you so much for the recipe!

  5. Christine, you won’t be sorry…just make sure you share with everyone within a 10 mile radius LOL
    Jenn, garlic is good!
    Tanna, This is garlic at its most assertive. I didn’t notice it the next day, although the neighbors kind of kept their distance…
    Joey, Love Barcelona, love the allioli and the patatas bravas… Now I’m farsick!
    Truffle, I think once you’ve tasted it, your hooked – unless you hate garlic 🙁
    Peter, this will do it!

  6. Katie I love playing golf with the guys too! I do tee off at the ladies tee which gets some of them riled if beaten.
    I love garlic too.
    You must be my kind of galfriend.

  7. Sue, sometimes, just to shut them up, I’d tee off from the men’s – but they had to give me extra strokes!

  8. Well Katie
    I love the thought of your Aioli…We are in winter as you know and the garlic is getting a bit old (green sprouts etc) I think to make such an intensive dish. Can’t wait for the new season’s garlic. I reckon it won’t be so hard on your dogs or ones friends.
    Your recipe has joined my notebook.
    Cheers