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Chicken Caesar Pasta Salad and Shopping in Tijuana — 13 Comments

  1. Great summer dish — I love Caesar salad, and chicken, so why not put them together! I love Mexico, too — if you ever have the chance to travel to other parts of the country, like Oaxaca, you will fall in love with it.

  2. You will cringe when I tell you that I had a caesar salad at McDonalds today. It was of course very mediocre, I will have to make your good version.

  3. Lydia, I would love to actually see Mexico, Mon mari has been to Mexico City and loved it! It’s a bit of a haul for us now…
    Meredith, hmmmm, I say hmmmm. McDo’s? (Actually I usually eat their chicken caesar, too. Mon mari can only go so long with out his McDo fix)

  4. What would cause the sheen on the forehead? I don’t see anything really hot in the recipe. But it does look like a keeper. How can you go wrong with pasta and chicken?

  5. Chicken and Caesar salad, yum. Add pasta? Double yum! What a great idea. Sorry I haven’t been around in a while. My summer vacation started out with me being busier than when I was working! I’m hoping to change all that and get back into blogging. Had to read all your posts to catch up and am so glad I did. Those mussels!!!

  6. Farmgirl, I think it’s the garlic and the anchovies. And there is no cooling yogurt in mon mari’s ‘proper’ salad… it’s not hot but there is a sheen LOL
    Christine, summer’s have a way of doing that… So much to do, so little time. Try to relax a bit 😉
    Chris, Well said! Thank you!;-))

  7. This sounds like the “cadillac” of all chicken caesar salad recipes! Your blog layout is so beautiful, by the way. I love the soothing lavender and green together. I have my guest bath done in these shades…love them. 🙂

  8. Yum yum , now you are making me miss mexico! I love Caesar salads.
    I bought a fake diamond bevel rolex in TJ for 10 dollars and it lasted for three full years–amazing! Then one day it fell off my wrist and shattered into a MILLION pieces while I was in a book store. I just laughed and laughed.

  9. Oh the stories that come out of bargaining in Mexico!
    The pasta looks totally wonderful and wonderful with the garlic. I know I will feel compelled to toss in some fresh baby spinach at the last minute to wilt with the heat in the pasta!

  10. Riana, I love that story! 10 bucks is great!
    Tanna, now why didn’t I think of that? I was wondering what to put with it for veg and spinach would be perfect! Color and nutrition….

  11. I’ll definitely try this recipe..actually,there is a chicken caesar salad in McDonald,if i’m not mistaken.But i want to try to make it in my own..
    thank you for sharing your recipe..
    seth