Comments

Pasta with Fresh Tomato Sauce – It’s Supposed to be Easy! — 13 Comments

  1. Katie, sometimes simple is best and when tomatoes are at their ripest…why not stick to the KISS principle?

  2. Oh, the joy of simple things…BTW, you’re one of my only favorite food blogs that isn’t officially or unofficially on vacation! I guess you’re pretty diligent…

  3. Peter, you are oh so right!
    Thanks Poonam, and thanks for visiting!
    Chris, delicious and….easy!
    Betty, Vacation? Am I missing vacation again? I have got to get a calendar….

  4. What a great idea for fresh tomato sauce! Thanks for sharing it 🙂 Although I’ll have to wait for really good tomatoes in the market…
    (great idea for hole-y socks too!)

  5. That dish looks and sounds so refreshing. If I can get my hands on vine-ripen tomatoes, I would like to try this. Thanks!

  6. What a very cool idea for making a fresh tomato sauce. I love it.
    As to learning the hard way…in my opinion it’s the only learning that sticks.
    Have fun on the hammock and check back for the Presto Pasta Roundup.

  7. Lydia, mon mari would love that – I’m not a hot food person, sigh….
    Thanks, Joey, I’, particularly proud of the sock solution!
    Nora, yeah, vine-ripened is the key!
    Ruth, I know your right (about the hard way)… doesn’t mean I have to like it!

  8. Susan, I love it when foods can stand on their own – like summer tomatoes! Shallots would be good… and I have some little onions about ready to pull… hmmmm

  9. Looks like a cool and tasty treat for a warm summer day. The fresh tomato sauce sounds good. I am looking forward to fresh local vine ripened tomatoes.