Comments

Ginger Cranberry Sauce; Works Well Under Pressure — 33 Comments

  1. This is a recipe to my liking – only few ingredients:) Plus I’ve got some cranberries I picked, and I recently bought some ginger, too. Thanks!!

  2. That’s a gorgeous sauce. I love the addition of ginger. My taste buds are tingling imagining how good that would be.

  3. Isn’t cranberry sauce the best? I’ll have to try it with ginger next year. Just made mine this evening!

  4. Cranberry sauce is so delicious and yours looks wonderful. I, too, like the idea of the cran-ginger combo. I have been eating turkey/cranberry sandwiches all week I would have loved your sauce over my canned! 🙂

  5. Ginger is one of my favorite additions, so for sure this will be tried! “Works well under pressure” is my middle name. I hate it, but I usually procrastinate and then rush like mad to get finished. Old habits die hard.

  6. Ginger is one of my favorite additions, so for sure this will be tried! “Works well under pressure” is my middle name. I hate it, but I usually procrastinate and then rush like mad to get finished. Old habits die hard.

  7. I always had the feeling I would hate Cranberry Sauce but when I first ate it – in JELLO form – at Paul’s parents, I fell in love. I prefer it more saucy though, then jellified and I am digging your ginger addition.

  8. Katie–Personally, I find the greatest inspiration in impending deadlines, so I’m right there with you in the fiddle farting around department. I’m invariably packing in the wee hours of the morning before a trip. Have a glorious time in Strasbourg!

  9. It looks so yummy! But we don’t have a tradition here eating ginger cranberry… well, maybe I should talk for myself, but, I haven’t seen many around and truly looks beautiful. I wonder, however how it tastes???

  10. Hi Katie,
    They are very pretty. I have never seen fresh cranberries before, even when I was living in Canada and USA.
    Have fun in Strasbourg!
    xnora

  11. Salut Katie! I made this sause. Oh my goodness! It was absolutely awesome. I could have ate the bowl and nothing else.

  12. Have a wonderful trip Katie! Can’t wait to see pictures of the market – sounds heavenly!

  13. I really enjoy reading your blog Katie. Apart from the interesting snippets about where you live, the recipes are well presented and very tasty.
    The ginger and Cranberries sound like a great combination and as I love both ingredients I will certainly give this sauce a try.
    We have nominated you as our blog of the week and the post can be viewed at the following link

    Regards
    Wanda
    http://www.only-cookware.com

  14. Thanks for all the wonderful comments! I would like to respond to each one, and yes, I have read them all – 3 times, actually 😉
    but time is slipping away… I’m glad so many of you liked the Ginger Cranberry Sauce (it really is good, and yes, I also just eat it out of the bowl) and appreciate the folks who also, create pressure to work better (nice phrasing, thought) Great minds, and all That!

  15. LOL – I thought it was just me who thinks she can do 100 things in the time other people would only schedule 10…! I ALWAYS end up packing until 4 a.m. before I go away and it drives my husband stark staring mad. Why didn’t I start earlier? Well, because I was busy setting up blog posts to go live while I am away, of course. :o)

  16. Cooksister, mon mari, aussi! The only thing that saves me is that I can ‘mentally’ pack while I’m cooking…
    But, yeah, got to have the blog posts ready to go….

  17. Katie, I love this recipe!
    If not that someone just gave me jar of homemade cranbberry sauce today… I would try this one for the turkey I’m making for Christmas.