Comments

Oriental Beef; Menu Plan for the Week — 7 Comments

  1. LOL, your Asian beef looks better than what I can get at most any “Chinese” restaurant in Nashville. How much Chinese food is in France, or at least where you live?

  2. Hola Katie! No snow storms today in your way? Good!!!
    I love this consistent dish… there’s everything in there!!! I have never done chinesse at home, but I’m sure my family would love this one♥

  3. “Triggering the Grand Irrationality?”
    Cowering in an obscure corner of the food pyramid
    somewhere between the tofu and the unflavored yogurt
    contemplating the juxtaposition of intangibles for all you are worth…..

  4. Lannae, there are a few Chinese restaurants; more Viet Namese; but, to be honest, we haven’t tried them. The only reason being when we go out for lunch (which is when we would normally eat at a Chinese place) I’d rather have a crepe…
    Ate at some wonderful ones in Spain, though
    Nuria, none today…Monday, though. And I hope it’s not late as I leave Tuesday…
    Mike, you are so right…if only I could get them here! I buy them by the dozen when I’m in Andorra

  5. This is such a good twist from black pepper beef. I like this dish. It can be nutritious esp now you have it with brown rice, even better!