Comments

Couscous Feta Pilaf and the Weekly Menu Plan — 15 Comments

  1. I’m going to have to try this, because I also don’t care all that much for couscous, though I want to!

  2. I knew there was a reason I bought that feta a day or so ago! Now, I just need to nip out to the store for the cherry tomatoes! How was Giverny? I hope it was all you wished for.

  3. It sounds great. I’m not so big on the white cous cous, but I do like the whole wheat type quite a bit. (My dad and stepmother hate it, they say it tastes like air.)

  4. I’m with your mon mari regarding couscous, it seems more like a filler than anything else, but I do like the flavours of yours. Ever tried buckwheat? It’s a bit coarser but full of flavour.

  5. I love couscous, but Hubby doesn’t care that much for it. This recipe sounds like something I would love to eat.

  6. All of your recipes look so fresh and inspirational, Katie! I just finished over a week of having one daughter sick with food poisoning, so meals were very limited and simple. I think I’ll come back for inspiration!

  7. Tanna, I’ve been buying the little tomatoes… the markets seem to do okay with those πŸ˜‰
    Lydia, always, the cheese!
    Pam. I think it is, too often, very bland… but it has potential!
    Zoomie, it was fantastic – pics coming!
    Peter, I’m insulted you asked…. of course, good Greek ewe’s milk feta!
    Kalyn, I wish I could find whole wheat – maybe, soon. But the French are big couscous eaters, they may not want the non-traditional.
    Neil, I’ve not tried buckwheat, I’ll look for it. I’ve been really into trying new grains..
    Pat, must be a husband thing…
    Betty, how miserable – for both of you! Not much can be done but let it run the course. I hope she’s feeling better!

  8. Val, I’m really getting to like that cheese!
    Kevin, it adds so much flavor!

  9. That looks marvellous – the kind of thing I’d make in bulk just so that there would be leftovers the next day for me to take to work πŸ˜‰

  10. I’ve never done cuscus before but I’ve tried in restaurants and I like it! Will keep your recipe near πŸ˜€
    Sorry Katie, I meant to come earlier… but I’m not God and can’t be everywhere πŸ˜‰