Last week I shared my Barbecued Salmon recipe.
As it's Dad's Day in the U.S., (and early days in the barbecue season) I thought I would share one of my favorite recipes for barbecue sauce. Add the full 2 tsp of mustard and ginger to make it a bit spicy/hot – or add hot sauce.
It's equally good on chicken and pork. For beef I usually substitute Worcestershire sauce for the soy sauce.
Ginger Barbecue Sauce
1 cup tomato sauce, 8 oz (240gr)
2 tbs molasses
2 tbs cider vinegar
1 – 2 tsp dry mustard
1 – 2 tsp ground ginger
1 tbs soy sauce
Heat all ingredients in a small saucepan, whisking to combine. Bring to a simmer just long enough to combine all ingredients.
In addition to the above, for the week of June 13, we have Quinoa and Lentil Salad, Grilled Tuna with Mustard Sauce, Barbecued Flank Steak, Warm Green Bean and Potato Salad, a Stuffed, Grilled Burger, and more…
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