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Zucchini (Courgette), Tomato and Mozzarella Stacks; The Weekly Menu Plan — 7 Comments

  1. It appears summer’s cancelled here…rain, rain & more rain.
    I bet this is supreme with garden ripe toms.

  2. Hello Katie (wave! I just saw your photo, nice to “see” you).
    I’ve not baked mozzarella before on a stack, this is a great idea. Have you got giant zucchini like last year?? 🙂

  3. Hey, Katie! It’s so great to finally “meet” you. I love the addition of the photo. I make zucchini and eggplant stacks too. I can’t get enough of them, especially when I spread a little pesto on them for good measure.

  4. Peter, I wouldn’t know about the garden tomatoes… late spring rains caused ours to wilt and die….weaklings!
    Nora, no garden at all this year…. Sigh. I’m forced to buy vegetables, (how embarrassing)
    Susan, thanks, I ran across this one of me in Paris… I never take photos of me… My sis did this one!

  5. Now this is a way I could eat zucchini. Lot of great simple flavors and I could only imagine how beautiful it tastes.
    Interesting fact on the roads. Being an American I don’t know if I could get use to driving on the other side of the road.

  6. Jeff, mon mari has no problem…. I do. It’s hard to adjust the eyes to things coming at you from the other side!
    Kevin, very summery… And we finally have the temps to match!