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Honey Mustard Pork; Menu of the Week — 10 Comments

  1. This looks like a delicious dish! Pork is a very versatile ingredient. It can go well with any ingredient and still taste excellent. The dish here would overpower your taste buds with the mustard. Very intriguing!

  2. This turned out well, I did omit the onion (boys do not like them) for 1 tbsp of onion flakes, and some thyme. Worked very nicely with our green beans, and mashed cauliflower!