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Season’s Eating’s; Turkey Stuffing Pie, the Menu — 4 Comments

  1. Awesome! I have duplicated the recipe Gattina sent me for the event last year a ton of times…oregano, olives….yum!!! Can’t wait for this year! Thanks for doing this Katie!

  2. Sounds like fun! Too bad I missed out on this. While I HAVE had an internet connection, I haven’t been using it at all correctly for the past couple of weeks (ie: I have been neglecting my regular blog reading)
    I do have to say that I’m a tiny bit relieved though. There is very little that is characteristic of where we live (I’ve been through this before – what are the characteristics of Canadian food?? Certainly not spiciness – except in our house….)