Comments

Chicken in Mustard Sauce with Cauliflower Pasta; Another French Lesson Learned — 8 Comments

  1. Oooooh, now I get it!!! Cauliflower in pasta…
    When I saw “cauliflower pasta”, I thought you were making your pasta with cauliflower water or pureed cauliflower or something like that. Ha. Talk about having to learn lessons!
    Love the sound of this dish though. Rats, can’t have it tonight; we just finished off a head of cauliflower and will have to wait til we’ve finished the green beans in the fridge.
    We had a similar thing to your kir adventure happen in Italy when we each glibly ordered a “latte” at a coffee bar. We were astounded to receive glasses of milk. Now, here, I still find myself correcting servers by saying “cafe latte”, emphasizing the “cafe” when the server repeats my order for the kitchen (the server saying “latte” as is common here in North America) I’m always met with incredulous stares. I half expect to hear, “well duh… what else??”

  2. Not sure which I love more…your stories or your recipes. Once again, it’s a tie. Thanks for sharing with Presto Pasta Nights. I’ll definitely be doing the pasta!