Chicken with Broccoli, Olives and Capers; the return of Christmas Spirit — 11 Comments

  1. Katie, that looks great… I used make chicken with sundried tomatoes and olives, and plenty of garlic… Adding broccoli to chicken dish sounds really good.
    Hope you had wonderful weekend, Margot

  2. You have a wise husband to think that way. You have been a good girl getting through this far with all the french housing business! I wish you a great holiday seaon and a lovely stay in both Avignon and Spain!!!

  3. Yay! You got your Christmas Spirit back! It will all be worth it when you’re in. You could start planning next Christmas now… More pics when you’re ready please. I love renovations.

  4. For those of us who do not celebrate Christmas, it is a time for celebrating the Winter Soltice on Dec. 21. It is a deep, silent time for burrowing in with good friends and warm food and love all around. I’ll make a spicy, Cajun gumbo and oyster dressing. I was born and raised in Louisiana and this time of year I long for the taste of home. Happy Holidays to all. rivrpath

  5. I am so glad your Christmas spirit has returned. What I wouldn’t give to be spending Christmas in the south of France…the Riviera comes to mind.

  6. Thanks, Margot, olives and garlic are always a good!
    Betty, me too, Too bad your so busy! Vacation time is coming tho, right?
    Thanks, Lien, I have to go dig out some warmer clothes for the mountains.
    Amanda, more pics tomorrow, today got away from me… as usual.
    Tanna, I keep trying ti remember that!
    That sounds wonderful, rivrpath! Dec. 21 is actually, my favorite day of the year! I need to buy some candles….
    Val, the Riviera would be lovely… but we won’t make it quite that far!

  7. You’re going to have a lovely Christmas! You better take lots of pics for us. Looking forward to seeing more festive dishes soon 😉