Roast Capon with Port Sauce; Cooking Christmas Dinner — 4 Comments

  1. Scrummy looking dinner! And I love veggies roasted with the bird – the best! I’ll wait to try your tomato bread until we have some good summer tomatoes again – all the ones in the stores right now are imported, light pink and taste of cardboard.

  2. Zoomie, I’d never done that before… very British, apparently. Also, very, very good! I’ll do it again!
    Tanna, those ovens/stoves were a treat (she says, sarcastically)
    Thanks, Lulu!