Comments

Sesame Chicken with Vegetables; Men and Fire; Weekly Menu — 7 Comments

  1. . . . keeps his hands off my wooden spoons. . . that’s funny!
    I always thought peanut butter was for sandwiches . . . until I found it in a really good oriental dish done right, now it seems a natural.

  2. wow big differance on the fire from 6 weeks ago. I have to say I am a fire master, have been since I was a kid (yep), and I have had many a time where my man has takin the pocker (or a stick) and picked my fire to death.

  3. wow big differance on the fire from 6 weeks ago. I have to say I am a fire master, have been since I was a kid (yep), and I have had many a time where my man has takin the pocker (or a stick) and pocked my fire to death.

  4. And not only do they have to poke at a perfectly good fire, they insist they are the only ones who can grill meat, put it on the flames, get to talking amongst themselves and burn it!

  5. Joelen, peanut butter and butter on hot toast… and cooking.
    Tanna, some days I’m worried he’ll just burn them.
    Shayne, I’m rapidly approaching that designation (but don’t tell mon mari)
    Christine, mon mari has had some truly spectacular fires… and crispy meats!

  6. I tried Basmati rice but instead of butter I used olive oil and sliced half cup of almonds until grains were translucent. Then added a pinch of cinnamon and pepper seeds and served w/mango chutney. It was quite an experience! Indian rice is amazing 🙂