Comments

Slammin’ Salmon, winter version; Season’s Eatings — 8 Comments

  1. I know I don’t leave many comments on your posts, Katie, but you should know that I read all of them and get great pleasure doing so. All my best to you during these trying house-fixing times. Someday you’ll look back on these months (god forbid, years) and really laugh. For the time being, your terrific sense of humor, laced with mouth watering recipes, amid all the chaos, has me humbled. I’m not sure I could do it.

  2. Like Christine, I am not sure I could do all you are doing these days, Katie. Thank you for organizing the event, amid all your chaos.

  3. I love grilling fish and salmon is agood fish with thyme.I put them in a foil packet and let the fish steam on the grill for about 15 minutes.If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit http://www.cookingandgrillinoutdoors.com

  4. We had grilled salmon tonight also, marinated in garlic and soy sauce with brown sugar. That along with a creamy Caesar salad was all that was needed after the heavy Christmas week eating.

  5. Glad you enjoyed the Slammin’ Salmon rub. Thanks for hosting the event. It was so much fun!

  6. Thanks, Joelen, it was just what we needed after Christmas
    Ahhh, Christine… Years!!!!! Laughter keeps us sane. Being able to rant on the blog doesn’t hurt, either hahaha Thanks for reading – and commenting!
    Simona, thank you for participating… It was fun!
    We grill a lot of salmon, too, outdoorgriller, it’s mon mari’s favorite fish (only fish?)
    Susan, I wish it were warm enough here to grill, sigh…
    Chris… thanks, sweetie!
    Cindy, it is/was wonderful! I hope it lasts until spring for the grill. Thanks again…