Beef and Mushroom Lo Mein; warm weather woes…. — 9 Comments

  1. I am waiting for warm weather to clean up puppy poop building up in the frozen backyard…
    I feel for you with a small fridge, I have a regular one plus a bar fridge and it still doesn’t seem like enough room..
    I love noodles, beef and mushroom lo mein sounds perfect!

  2. Tanna, yes, the poor girls are properly spoiled and are going on a diet soon…
    Natashya, I remember those days from Minnesota – frozen piles all over the garden!
    Thanks, Elizabeth! I have to go see your photos, now..

  3. Of course I voted for you!!! Your posts always start my day with a belly laugh….or at least a giant chuckle.
    Thanks also for sharing your droolingly delicious looking lo mein with Presto Pasta Nights.
    And good luck with your dilemma. I wonder what the temperature needs to be to accomplish both?

  4. That is SO annoying when you can’t use the great outdoors (or an unheated room) as a refrigerator in January. I mean, really, that’s the only good thing about cold weather, isn’t it?

  5. Kevin, lo mein is a favorite with us, any flavor!
    Thanks, Ruth! Not possible to do both, I fear.
    Peter, it can use up LOTS of leftovers…
    Elizabeth, in Minnesota we had a huge walking in freezer, also known as the porch in summer. Great for parties – storing the food, I mean…