Egg ‘Noodles’ with Tomato Prosciutto Sauce; I’m a good girl, I am! — 7 Comments

  1. This does look good. At first I thought the flour amount was a typo, then I realized they were omelety-noodles! What a great idea, very creative and tasty too.
    Good luck being a good girl… 😉

  2. Thanks, Ruth,,, It’s amazing the things that make me happy these days!
    Zoomie, I was positively giddy when I opened the package!
    Natashya, thanks… I’ve never succeeded for very long 0 being good… They taste amazingly like real noodles!

  3. Great noodle making idea, will try it out. My mother makes egg noodles but hers are the incredibly thick variety you have to roll out across a table. I think she uses an equal amount of flour that goes into the recipe just to dust the table and prevent the sticky paste from clinging to the surface. She adds hers to a broth of roast drippings and her homemade canned tomatoes. I’m not sure I have the guts to attempt her recipe, my kitchen would be destroyed..

  4. Cymry, I’ve made those – they ARE good – even better when someone else makes them!
    Tanna, somehow I thought YOU would pick up on that….