Pasta with Ham and Asparagus; Captive of the French Medical System — 10 Comments

  1. Your stories always make me smile! (probably because I can relate to many of them)
    Glad to hear that your husband is home and being taken care of so thoroughly.
    I’ve made a pasta dish similar to this, but never thought of using Greek yogurt. Thanks for the idea!

  2. What an ordeal~sounds so familiar! Do these people think you can keeping going back and forth….sorry. You dinner looks so delicious! You are correct about the pairing, it is perfect!

  3. Thank you for submitting this to this week’s Presto Pasta roundup! I can’t wait to post it! Looks delicious!

  4. Ton mari owes you, big time.
    I suggest you start making up a list of tasteful, yet expensive, gifts that he can bestow upon you for tolerating this entire experience with such grace.
    The pasta looks delish, I absolutely love asparagus season – and ham goes so nicely with it.

  5. I can’t believe what a rotten “friend” I’ve been…and missed the entire drama. Glad ton mari is finally home and on the mend.
    And I can’t begin to imagine where you found the time to create such a lovely site – Easy Gourmet Dinners.
    Thanks for sharing your “adventures” and your dishes with Presto Pasta Night.

  6. Loulou, I’m a big fan of Greek yogurt…. Less caloric than creme fraich
    Jann, I could live on the two for all of spring!
    Tanna, he has to be patient while they ‘practice’…
    Natashya, I’m thinking… I’m thinking…
    Thanks, Food Hunter
    Hillary, your welcome – look forward to the recap
    Ruth, always a saga….

  7. Good heavens, they certainly are taking hubby’s treatment seriously!! Just glad to hear he is on the mend. And mmmm, yes, asparagus and ham are prfection together.