Fresh Pea Sauce – what to do with it; Eclectic tastes in music — 10 Comments

  1. Love and miss those beautiful white asparagus. As for music, we just bought a CD of Arlo Guthrie, “Live from Sydney” which is very good. YOu have listened to a great range, and like me, I really like hearing them all. Drive safely.

  2. Maybe with lamb rather than veal, add a little fresh mint to the sauce and put on a Zydeco CD. Beausoleil, for example. Pure fun.

  3. I’m all for the standards. Give me Frank or Dean and I’m a happy camper.

  4. probably better as peas rather than pea sauce with the meat – what do you think?

  5. Eclectic accidental music choice! I like!
    I know what could be right for your pea sauce… add some mint and serve with -breaded?- fish. Tanna and I enjoyed the fish and chips with minty peas in London.

  6. Susan, thins for the recommendation…. I’ll send you some white spears ;-))
    Zoomie, lamb could be the right choice – I’ll check it out (Zydeco)
    Farmgirl, I forgot about Dean!!!!!
    Maria, with the meat, yes, probably peas… with Prosciutto….
    Shayne, risotto could work…. swirl it in at the end….

  7. Ciao Katie! I’m thinking seafood with the peas. Maybe grilled shrimp, or sauteed sole? But the peas alone do sound good.