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Barley with Courgette (Zucchini) and Tomato; the Saga continues…. — 5 Comments

  1. or three. In the mean time, barley is always welcome in my house or me in your house …
    Must be they just want you to be able to jump the hoops so they can figure out if you have enough stamina and smarts.

  2. Bureaucracy in ANY country is a bear.
    Fortunately, your recipe is NOT!

  3. The process sort of takes the romance out of the thing doesn’t it? Oh well your beautiful Courgettes have enough romance to spare! GREG

  4. if i need to be sincere , that meal looks awful.
    Hopefully it is at least lil delicious.

  5. You know that you have a book here, Katie. It will rival “A Year In Provence” – no question. Your stories are the best! And I’ve made the zucchini/tomato/pepper thing in the past, but never with barley. Love the (for me) new twist.