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Savory Beef and Vegetable Kebabs;, the French Saga continues; Weekly Menu — 4 Comments

  1. Kabobs are the best part of summer cooking. They look delish. I sympathize with your bureaucracy problems, made doubly worse by the language barrier. Sigh.

  2. I think you could give Peter Mayle a run for his money, Katie. And those kebobs……mon Dieu! They look scrumptious!

  3. Wow those are some mean looking kebabs. I am literally wishing I could grab one of those right now.