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Grilled Scallops with Lemon Ginger Sauce; the Update — 3 Comments

  1. You know, I’ve never thought to ask before but are you rehabbing this house to live in or for sale? Or are you starting a B&B? If the B&B, let me know when you open! And, if this is none of my business, feel free to say so! 🙂

  2. Zoomie, we were originally planning B & B combined with cooking school, culinary tours…. But with our change in circumstances (mon mari’s diabetes) we are rethinking our options. It shouldn’t make a difference, but what we’ve been through this spring does give one pause, and a different outlook.
    Christine, If we do B & B I’ll make the scallops for you ;-))