Butternut Squash Quiche; Swiss portion control — 4 Comments

  1. Oh, stay on the quiche kick (that’s hard to type). I like it! This sounds too yummy.
    The portion control thing: it helps to have a 13-year-old boy around. Or large dogs. 🙂 I often make an extra serving and stick it in the fridge on a plate for the next day. I learned this from my mom. Put it on a plate *first* and put a layer of plastic on it, and then a layer of foil and write the date and contents on it (if you’re putting in the freezer). Put it away immediately and that way no one eats too much at one meal. My dad would then take these to work to heat up for lunch, or she’d eat them at home for lunch when she didn’t have time to cook.

  2. I think I have found my butternut squash loving soul sister in you! Recipe printed and being made for lunch 🙂

  3. YUM! My husband is currently on a special diet before a major surgery in the spring and one of the main things he has to avoid is cheese. CHEESE! Not an easy one for us!
    Just bought a butternut squash yesterday and think I’ll make something similar, sans the Brie or Camembert.
    Thanks for the great idea!

  4. Tracy, portion control was not a problem when our son was growing, either, enough food, tho…..
    Poppy Field, glad to be of service… Are the girls home for lunch?
    Loulou, CHEESE? How can you? Mon mari is supposed to go easy on the wine… Maybe your cheese and my wine should get together….