Scallops with Browned Shallots, the weekly update — 3 Comments

  1. My own mari adores scallops. Thanks for the suggestion.
    Now for a tip back from him. Save some of those bay leaves for your fires, both inside and out. He absolutely adores the smell they impart to the already delicious smoky odor.

  2. Thanks for sharing this wonderful images with me.
    I think your blogs are quite awesome and very entertaining so keep going.

  3. azurienne, too bad there rather expensive – but a nice treat. We have lots of bay leaves…. great idea.
    Kre…. You’re welcome – and thanks for the kind words.