Comments

Pan-Seared Foie Gras; Mine’s not bigger than yours – the update — 5 Comments

  1. I love Pan-Seared Foie Gras. One of my favorite restaurants in Seattle is the Flying Fish and their recipe is similar to yours….melts in your mouth! Thanks for sharing.

  2. damn the controversy and full speed ahead…
    busybodies with nothing better to do. Foie Gras is exactly the same as eating chicken wings, if one isn’t controversial than neither is the other…
    Oh, climbed on my soap box for a second…
    Looks great and Merry Christmas!

  3. some day I will have a chance to try Foie Gras I have been hoping for a chance for years and it still has not happened and I am sure it will not for a while I don’t think Foie Gras is just around the corner here in Mexico