Pasta Puttanesca with Tuna — 9 Comments

  1. I use to buy such a great Puttanesca sauce when I lived in the US. Now, as in everything else, I have to make my own….

  2. It is inspiring to me right now to see you making all your own stuff… I am afraid the best of what i was used to is going to have to come out of my kitchen. i am so glad I found your site

  3. And it’s always wonderful when you join in Presto Pasta Night fun. So glad ton mari is back on the pasta and wine wagon and your kitchen is ready for more.

  4. Mmmm, puttanesca!! Thanks for the reminder to have it.
    Olives stuffed with anchovies!! Cool. I’ve only recently discovered the wonders of anchovies.
    P.S. PPN 3rd anniversary already?
    P.P.S. Hope you weathered this recent storm all right!

  5. Val, yes, we are back eating pasta – although not as often as I would like….
    Year on the Grill, you are now going to learn the joys of expat life…. let me know if I can help with substitutions….
    Ruth, me too!
    Elizabeth, we always stock up on anchovy stuffed olives when we’re in Andorra…. No damage from the storm where we are now, thankfully. Just a restless night with the dogs being scared of the wind….

  6. No taste for pasta! How horrendous. At least he’s getting it back. This looks delicious.

  7. Joanne, it was awful – I had to cook potatoes for every dinner (in addition to the pasta or quinoa or barley or rice that I made for me…. I have my principles)