Comments

Scallops with Avocado and Beet Salad; Weekly Menu Planning Service — 8 Comments

  1. 800 posts! Oh my! I’ve only had scallops when I was abroad, like them a lot. I’ve never seen them here.

  2. 800 posts! Good for you! It’s such a labor of love, isn’t it? Speaking of love, I love this colorful, healthy meal. Thanks for the recipe!

  3. I LOVE Katie’s service and can’t tell enough people about it! She will teach you all kinds of things about cooking along the way, too!

  4. Ruth, do you strip wallpaper?
    Natashya, as spring is so delayed I have to get color somewhere.
    Sra, it hardly seems possible. No scallops? They must be a cold water bi-valve…
    Kristi, I was still surprised when I notived the number. Who knew I had so much blathering in me.
    Tracy, thanks – I did a plug for both of us last week on a couple of forums…