Howard’s Famous Pasta Puttanesca (sort-of) — 5 Comments

  1. Thanks Katie for the write up. Dinner tonight, by the way, was your Cod Provencal. It was delicious, as are all of the meals that are inspired by this site.

  2. Christine – me, too. And anchovies.
    Tanna, one cannot go wrong with sausage.
    Howard, you are so welcome – and glad you liked the Cod!

  3. Pingback:Presto Pasta Nights: Week 161 - Thyme for Cooking, Blog