Caprese Risotto with Ham; the update — 6 Comments

  1. We still don’t have summer…. or even spring.
    So I compromised and made Caprese Risotto.
    What ever the season, the Caprese Risotto looks just about right! So will the WALL! Yes, handsome toilet!

  2. I clicked Katie yes it works…we are still having a warm autumn and even though I am making soups, it is warm enough for salady foods. Not so goods when the salad produce are no longer in season but growm in glasshouses. But C’est la vie. Your risotto looks lovely

  3. I clicked too. It seemed to work. Spring arrived a week or so ago then went away. And not because summer was hot on its heels, either. Gray and rainy here.
    Love your risotto. I think I will follow your lead and post some cool weather recipes. 🙂

  4. We had spring yesterday morning for 2 hours when the wind stopped. And then it started again and we’re back to winter.
    I love every one of your Risotto recipes. The quantities are always just right…I double them for the 4 of us and they are always perfect 🙂

  5. nice receipes you have there.. I enjoy cooking a good meal after a hard days work on someones drains or kitchen plumbing….

  6. Tanna, spring has been so elusive this year.
    Thanks, Gilli, so strange to think or you going into winter cooking when we can’t seem to get out of it.
    Christine, it’s been very strange this season – heating the house with the oven is just not right ;-))
    Meredith, the wind has been driving me bonkers! Glad it works for you ;-))
    Thanks Peter.